Spring Green Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spring Green Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5395 IU | 107.9% | ||
Vitamin C | 38.8 mg | 64.6% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 21.4 mg | 71.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 996 mg | 99.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 396.7 mg | 16.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 396.7 mg 16.5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 12.6 g50.4%
Sugars 14.8 g
Protein 6.8 g 13.6%
Vitamin A 107.9% Vitamin C 64.6%
Calcium 99.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 11.9 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 176
Protein 8.7 g | Carbs 18.6 g | Fat 8.9 g
Per Serving | Calories 205
Protein 12 g | Carbs 36.3 g | Fat 3 g
Per Serving | Calories 156
Protein 12.1 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 25.6 g | Fat 3 g
Per Serving | Calories 129
Protein 11.9 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 205
Protein 12 g | Carbs 36.3 g | Fat 3 g
Per Serving | Calories 207
Protein 25.1 g | Carbs 17.6 g | Fat 4.6 g