Strawberry Cream Cheese French Toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Strawberry Cream Cheese French Toast, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 376 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 221
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 270 mg 90%
Sodium 376 mg 15.7%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 1.3 g5.2%
Sugars 25.2 g
Protein 12.5 g 25%
Vitamin A 18% Vitamin C 34%
Calcium 19% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 7.3 g | Carbs 65.3 g | Fat 21.5 g
Per 100g | Calories 233
Protein 13.3 g | Carbs 13.3 g | Fat 13.3 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 22.3 g | Fat 4.7 g
Per 100g | Calories 45
Protein 2 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 613
Protein 30.1 g | Carbs 3.9 g | Fat 50.8 g
Per Serving | Calories 599
Protein 31.8 g | Carbs 33.9 g | Fat 37.7 g
Per Serving | Calories 334
Protein 7.4 g | Carbs 25.3 g | Fat 22.9 g
Per Serving | Calories 510
Protein 10.2 g | Carbs 58.7 g | Fat 26.9 g