Steaks With Roquefort Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Steaks With Roquefort Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 77% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 529 mg | 15.1% | ||
Sodium | 614 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.8 g | 78.2% | ||
Saturated Fat | 27.1 g | 135.5% |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 458
% Daily Value *
Total Fat 50.8 g 78.2%
Saturated Fat 27.1 g 135.5%
Trans Fat
Cholesterol 192 mg 64%
Sodium 614 mg 25.6%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars 0.3 g
Protein 30.1 g 60.2%
Vitamin A 73% Vitamin C 63%
Calcium 29% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.5 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 5.9 g | Fat 3 g
Per Serving | Calories 178
Protein 15.5 g | Carbs 9.2 g | Fat 8.3 g
Per Serving | Calories 499
Protein 32.8 g | Carbs 31.2 g | Fat 27.7 g
Per Serving | Calories 232
Protein 24 g | Carbs 2.7 g | Fat 13.9 g
Per Serving | Calories 474
Protein 15.2 g | Carbs 28.5 g | Fat 33.9 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 7.7 g | Fat 9.6 g
Per Serving | Calories 203
Protein 10.5 g | Carbs 20 g | Fat 8.6 g