Strawberry Cheesecake Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Strawberry Cheesecake Oatmeal, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.79 mg | 52.5% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 1.5 mg | 73.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 9.6 mg | 53.5% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 459.7 mg | 13.1% | ||
Sodium | 492.8 mg | 20.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.6 mg | 78.5% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 492.8 mg 20.5%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 5.9 g23.6%
Sugars 22.9 g
Protein 10.1 g 20.2%
Vitamin A 47.9% Vitamin C 10.3%
Calcium 26.8% Iron 53.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 490
Protein 7 g | Carbs 43 g | Fat 33 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 15.8 g | Fat 10.8 g
Per Serving | Calories 85
Protein 2 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 137
Protein 1.1 g | Carbs 15.7 g | Fat 8.5 g
Per Serving | Calories 665
Protein 20 g | Carbs 41.8 g | Fat 48 g
Per Serving | Calories 271
Protein 4.5 g | Carbs 44.1 g | Fat 10.4 g
Per Serving | Calories 298
Protein 8.7 g | Carbs 54.3 g | Fat 7.6 g