Blueberry Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Banana Muffins has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 104.1 mg 4.3%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 6.1 g24.4%
Sugars 9.1 g
Protein 4.5 g 9%
Vitamin A 1.7% Vitamin C 3.5%
Calcium 7.2% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 13.6 g | Carbs 34.6 g | Fat 2.1 g
Per Serving | Calories 131
Protein 3.3 g | Carbs 14.9 g | Fat 7.2 g
Per Serving | Calories 399
Protein 25.3 g | Carbs 54.8 g | Fat 9.5 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 28.4 g | Fat 0.2 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 59.1 g | Fat 8.1 g
Per Serving | Calories 137
Protein 1.1 g | Carbs 15.7 g | Fat 8.5 g
Per Serving | Calories 298
Protein 8.7 g | Carbs 54.3 g | Fat 7.6 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 39.9 g | Fat 8.2 g