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Blueberry Banana Muffins - Recipe and Nutrition Facts
82

Blueberry Banana Muffins Recipe

Blueberry Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Banana Muffins has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C2.1 mg3.5%
Vitamin D12.4 IU3.1%
Vitamin E2.6 mg8.6%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.18 mg0.9%
Vitamin B60.12 mg6.1%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.8 mg15.8%
Magnesium8.4 mg2.1%
Phosphorus27 mg2.7%
Potassium108.8 mg3.1%
Sodium104.1 mg4.3%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.05 mg2.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber6.1 g24.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.6 g8%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 104.1 mg 4.3%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 6.1 g24.4%

Sugars 9.1 g

Protein 4.5 g 9%

Vitamin A 1.7% Vitamin C 3.5%

Calcium 7.2% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=612606 Embed Table:

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