Strawberry Cheesecake Cookie Stacks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Strawberry Cheesecake Cookie Stacks, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 300 mg 12.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 60%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 7 g | Carbs 43 g | Fat 33 g
Per Serving | Calories 130
Protein 3 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 59.1 g | Fat 8.1 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 15.8 g | Fat 10.8 g
Per Serving | Calories 270
Protein 3 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 390
Protein 13 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 420
Protein 5 g | Carbs 63 g | Fat 16 g
Per Serving | Calories 380
Protein 6 g | Carbs 47 g | Fat 19 g