Strawberry Blueberry Bannana Smoothie with Flax Seed has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Blueberry Bannana Smoothie with Flax Seed has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 655.5 mg | 18.7% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 90.2 mg 3.8%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 5.2 g20.8%
Sugars 14 g
Protein 7.3 g 14.6%
Vitamin A 17% Vitamin C 54.1%
Calcium 22.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 18.9 g | Carbs 39.2 g | Fat 7.8 g
Per Serving | Calories 170
Protein 7.5 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 258
Protein 12.7 g | Carbs 49 g | Fat 1.4 g
Per Serving | Calories 119
Protein 5.9 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 177
Protein 13 g | Carbs 21.3 g | Fat 5.1 g
Per Serving | Calories 434
Protein 28.2 g | Carbs 57.7 g | Fat 11.6 g
Per Serving | Calories 128
Protein 5.6 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 353
Protein 13 g | Carbs 79.7 g | Fat 0.5 g