Amy Green Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Amy Green Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 750 mg | 75% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 517 mg | 51.7% | ||
Potassium | 268.7 mg | 7.7% | ||
Sodium | 197.2 mg | 8.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 197.2 mg 8.2%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 7.2 g28.8%
Sugars 9.6 g
Protein 13 g 26%
Vitamin A 33.1% Vitamin C 19.5%
Calcium 75% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.6 g | Carbs 58.8 g | Fat 1.5 g
Per Serving | Calories 70
Protein 5.4 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 160
Protein 3.3 g | Carbs 39.3 g | Fat 0.9 g
Per Serving | Calories 255
Protein 4.1 g | Carbs 70.5 g | Fat 2 g
Per Serving | Calories 434
Protein 28.2 g | Carbs 57.7 g | Fat 11.6 g
Per Serving | Calories 308
Protein 14.4 g | Carbs 43.7 g | Fat 12.8 g
Per Serving | Calories 224
Protein 7.3 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 128
Protein 5.6 g | Carbs 25.5 g | Fat 1.1 g