Collard Green Orange Pineapple Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Collard Green Orange Pineapple Smoothie has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5525 IU | 110.5% | ||
Vitamin C | 140.1 mg | 233.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 763.6 mg | 21.8% | ||
Sodium | 12.2 mg | 0.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 2.8 mg | 138.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.2 mg 0.5%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 10.9 g43.6%
Sugars 16.2 g
Protein 3.6 g 7.2%
Vitamin A 110.5% Vitamin C 233.5%
Calcium 11% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5.4 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 568
Protein 24.3 g | Carbs 118.3 g | Fat 4.9 g
Per Serving | Calories 177
Protein 13 g | Carbs 21.3 g | Fat 5.1 g
Per Serving | Calories 160
Protein 3.3 g | Carbs 39.3 g | Fat 0.9 g
Per Serving | Calories 163
Protein 5.8 g | Carbs 29.8 g | Fat 3.1 g
Per Serving | Calories 203
Protein 9.4 g | Carbs 39.4 g | Fat 3.1 g
Per Serving | Calories 201
Protein 16.6 g | Carbs 12.4 g | Fat 11.7 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 21.2 g | Fat 0.6 g