Chocolate P-nut Butter Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chocolate P-nut Butter Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 425.6 mg | 12.2% | ||
Sodium | 221.1 mg | 9.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 221.1 mg 9.2%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 4.3 g17.2%
Sugars 5.1 g
Protein 16.6 g 33.2%
Vitamin A 10% Vitamin C
Calcium 35% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 0 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 150
Protein 2.6 g | Carbs 15.7 g | Fat 10.5 g
Per Serving | Calories 371
Protein 0.42 g | Carbs 51.7 g | Fat 18.8 g
Per Serving | Calories 558
Protein 1.3 g | Carbs 30 g | Fat 49.6 g
Per Serving | Calories 235
Protein 3.6 g | Carbs 58.8 g | Fat 1.5 g
Per Serving | Calories 163
Protein 5.8 g | Carbs 29.8 g | Fat 3.1 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 21.2 g | Fat 0.6 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 30.4 g | Fat 0.5 g