Dairy Free Peanut Butter/Banana Chocolate Shakeology has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Dairy Free Peanut Butter/Banana Chocolate Shakeology, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5595 IU | 111.9% | ||
Vitamin C | 190.7 mg | 317.9% | ||
Vitamin D | 320 IU | 80% | ||
Vitamin E | 11.3 mg | 37.7% | ||
Thiamin | 1.6 mg | 103.5% | ||
Riboflavin | 2 mg | 115% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 2.7 mg | 134.1% | ||
Folate | 246 mcg | 61.5% | ||
Vitamin B12 | 9 mcg | 150% | ||
Pantothenic Acid | 5.3 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 807 mg | 80.7% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 767.3 mg | 21.9% | ||
Sodium | 256.2 mg | 10.7% | ||
Zinc | 6.8 mg | 45.3% | ||
Copper | 0.92 mg | 46.2% | ||
Manganese | 2.2 mg | 109.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15 mg 5%
Sodium 256.2 mg 10.7%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 7.8 g31.2%
Sugars 31.1 g
Protein 28.2 g 56.4%
Vitamin A 111.9% Vitamin C 317.9%
Calcium 80.7% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.2 g | Carbs 10.4 g | Fat 5.8 g
Per 100g | Calories 239
Protein 3.4 g | Carbs 27.3 g | Fat 13.6 g
Per Serving | Calories 308
Protein 14.4 g | Carbs 43.7 g | Fat 12.8 g
Per Serving | Calories 400
Protein 19.8 g | Carbs 74.3 g | Fat 4.3 g
Per Serving | Calories 177
Protein 13 g | Carbs 21.3 g | Fat 5.1 g
Per Serving | Calories 224
Protein 7.3 g | Carbs 44.8 g | Fat 2.6 g