Strawberry, Blueberry, Bananna with wheat germ smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry, Blueberry, Bananna with wheat germ smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 469.3 mg | 13.4% | ||
Sodium | 120.7 mg | 5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 120.7 mg 5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 7.4 g29.6%
Sugars 31.7 g
Protein 12.7 g 25.4%
Vitamin A 11.1% Vitamin C 16.8%
Calcium 30.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 7.3 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 275
Protein 18.9 g | Carbs 39.2 g | Fat 7.8 g
Per Serving | Calories 119
Protein 5.9 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 47 g | Fat 1.2 g
Per Serving | Calories 152
Protein 2.1 g | Carbs 38.4 g | Fat 0.9 g
Per Serving | Calories 353
Protein 13 g | Carbs 79.7 g | Fat 0.5 g
Per Serving | Calories 160
Protein 3.3 g | Carbs 39.3 g | Fat 0.9 g
Per Serving | Calories 256
Protein 2.5 g | Carbs 66.2 g | Fat 1 g