Strawberry-banana milk shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Strawberry-banana milk shake, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 95.3 mg | 158.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 145.4 mg | 6.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 145.4 mg 6.1%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 6.9 g27.6%
Sugars 39.1 g
Protein 11.8 g 23.6%
Vitamin A 5.1% Vitamin C 158.8%
Calcium 17.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 8.4 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 284
Protein 12.6 g | Carbs 62.5 g | Fat 1 g
Per Serving | Calories 269
Protein 4.2 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 116
Protein 8.6 g | Carbs 17.1 g | Fat 1.6 g
Per Serving | Calories 81
Protein 3.9 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 330
Protein 6.3 g | Carbs 34.4 g | Fat 21.4 g
Per Serving | Calories 135
Protein 5.9 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 466
Protein 36.1 g | Carbs 51.8 g | Fat 13.7 g