Post run "milk" shake (chocolate, pb, banana) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Post run "milk" shake (chocolate, pb, banana), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.7 mcg | 27.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 489.8 mg | 14% | ||
Sodium | 26.2 mg | 1.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 26.2 mg 1.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 27.8 g
Protein 4.2 g 8.4%
Vitamin A 4.4% Vitamin C 17.9%
Calcium 16.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 11.8 g | Carbs 59.4 g | Fat 9.4 g
Per Serving | Calories 90
Protein 8.4 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 116
Protein 8.6 g | Carbs 17.1 g | Fat 1.6 g
Per Serving | Calories 340
Protein 28.1 g | Carbs 35.5 g | Fat 9.7 g
Per Serving | Calories 290
Protein 35 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 234
Protein 26.6 g | Carbs 18.9 g | Fat 6.3 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 14.1 g | Fat 2.4 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 18.4 g | Fat 2.5 g