80 cal milk shake has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for 80 cal milk shake, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 4% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 469.4 mg | 13.4% | ||
Sodium | 128 mg | 5.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 128 mg 5.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 8.4 g 16.8%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 30.1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 12.6 g | Carbs 62.5 g | Fat 1 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 346
Protein 11.8 g | Carbs 59.4 g | Fat 9.4 g
Per Serving | Calories 269
Protein 4.2 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 50
Protein 2.5 g | Carbs 9.5 g | Fat 0 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 101
Protein 4.5 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 127
Protein 6.6 g | Carbs 18.7 g | Fat 3.6 g