Mulberry Milk Shake has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mulberry Milk Shake, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 339.3 mg | 9.7% | ||
Sodium | 42.9 mg | 1.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 42.9 mg 1.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 2.1 g8.4%
Sugars 4.9 g
Protein 3.3 g 6.6%
Vitamin A 4.4% Vitamin C 11.3%
Calcium 10.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 21.7 g | Carbs 49.8 g | Fat 4.4 g
Per Serving | Calories 219
Protein 10.7 g | Carbs 27.5 g | Fat 7.7 g
Per Serving | Calories 284
Protein 12.6 g | Carbs 62.5 g | Fat 1 g
Per Serving | Calories 90
Protein 8.4 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 363
Protein 9.7 g | Carbs 73.6 g | Fat 5.3 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 23.5 g | Fat 0.3 g
Per Serving | Calories 239
Protein 40 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 197
Protein 19.1 g | Carbs 28.4 g | Fat 1.6 g