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protein fruit smoothie - Recipe and Nutrition Facts
71

protein fruit smoothie Recipe

protein fruit smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing protein fruit smoothie has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat7%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C48.2 mg80.4%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg4.1%
Niacin1.9 mg9.6%
Vitamin B60.08 mg3.9%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron1.5 mg8.4%
Magnesium16 mg4%
Phosphorus23 mg2.3%
Potassium205.4 mg5.9%
Sodium103 mg4.3%
Zinc0.95 mg6.3%
Copper0.08 mg4%
Manganese0.43 mg21.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber4.4 g17.6%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 103 mg 4.3%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 4.4 g17.6%

Sugars 15.3 g

Protein 19.1 g 38.2%

Vitamin A 1.7% Vitamin C 80.4%

Calcium 24.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1131295 Embed Table:

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