protein fruit smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing protein fruit smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 48.2 mg | 80.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 205.4 mg | 5.9% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 103 mg 4.3%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4.4 g17.6%
Sugars 15.3 g
Protein 19.1 g 38.2%
Vitamin A 1.7% Vitamin C 80.4%
Calcium 24.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 28.9 g | Carbs 73.2 g | Fat 10.3 g
Per Serving | Calories 176
Protein 9.1 g | Carbs 29.9 g | Fat 3.5 g
Per Serving | Calories 336
Protein 25.9 g | Carbs 48.7 g | Fat 5.7 g
Per Serving | Calories 287
Protein 11.1 g | Carbs 58.9 g | Fat 3.4 g
Per Serving | Calories 239
Protein 40 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 89
Protein 3.3 g | Carbs 19.6 g | Fat 0.5 g
Per Serving | Calories 383
Protein 16.5 g | Carbs 48.1 g | Fat 16.8 g
Per Serving | Calories 152
Protein 5.4 g | Carbs 29.1 g | Fat 3.4 g