Strawberry and Spinach Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry and Spinach Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 68.1 mg | 113.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 382.6 mg | 10.9% | ||
Sodium | 37.7 mg | 1.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 37.7 mg 1.6%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 4.8 g19.2%
Sugars 25.8 g
Protein 3.2 g 6.4%
Vitamin A 14% Vitamin C 113.5%
Calcium 12.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 13.6 g | Carbs 58.3 g | Fat 5.2 g
Per Serving | Calories 407
Protein 28.6 g | Carbs 55.9 g | Fat 8.4 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 48.1 g | Fat 1.1 g
Per Serving | Calories 179
Protein 15.8 g | Carbs 19.2 g | Fat 5.6 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 38 g | Fat 1.6 g
Per Serving | Calories 431
Protein 8.5 g | Carbs 52.4 g | Fat 24.2 g
Per Serving | Calories 217
Protein 20 g | Carbs 25.2 g | Fat 5.7 g
Per Serving | Calories 348
Protein 38.8 g | Carbs 42.5 g | Fat 2.7 g