Almond Banana Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Almond Banana Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 16.8 mg | 55.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 889.8 mg | 25.4% | ||
Sodium | 154.7 mg | 6.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 154.7 mg 6.4%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 8.5 g 17%
Vitamin A 11.9% Vitamin C 18.3%
Calcium 29.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 29.3 g | Carbs 35 g | Fat 26.5 g
Per Serving | Calories 185
Protein 5.7 g | Carbs 42.3 g | Fat 0.7 g
Per Serving | Calories 399
Protein 15.2 g | Carbs 43.7 g | Fat 18.6 g
Per Serving | Calories 262
Protein 5.7 g | Carbs 39.7 g | Fat 11.2 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 24.3 g | Fat 8.7 g
Per Serving | Calories 312
Protein 13.4 g | Carbs 60.5 g | Fat 2.1 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 38 g | Fat 1.6 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 31.7 g | Fat 2.2 g