Peach Melba Shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Peach Melba Shake, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 489 mg | 48.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 804.1 mg | 23% | ||
Sodium | 192.6 mg | 8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 192.6 mg 8%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 3.8 g15.2%
Sugars 33.8 g
Protein 13.4 g 26.8%
Vitamin A 19% Vitamin C 26.4%
Calcium 48.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 250
Protein 3 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 219
Protein 6 g | Carbs 46.2 g | Fat 3 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 34.4 g | Fat 12.1 g
Per Serving | Calories 125
Protein 1 g | Carbs 30.5 g | Fat 0.4 g
Per Serving | Calories 382
Protein 27 g | Carbs 58.4 g | Fat 2.2 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 24.3 g | Fat 8.7 g
Per Serving | Calories 431
Protein 8.5 g | Carbs 52.4 g | Fat 24.2 g