Strawberry Mango Protein Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Strawberry Mango Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 70.9 mg | 118.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 567 mg | 56.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 823.9 mg | 23.5% | ||
Sodium | 223.8 mg | 9.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 223.8 mg 9.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.8 g15.2%
Sugars 34.7 g
Protein 38.8 g 77.6%
Vitamin A 26.6% Vitamin C 118.1%
Calcium 56.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.5 g | Carbs 45.8 g | Fat 0.4 g
Per Serving | Calories 330
Protein 1.5 g | Carbs 85 g | Fat 0.7 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 53.8 g | Fat 3 g
Per Serving | Calories 216
Protein 5.4 g | Carbs 48.7 g | Fat 1.6 g
Per Serving | Calories 217
Protein 20 g | Carbs 25.2 g | Fat 5.7 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 31.7 g | Fat 2.2 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 64.1 g | Fat 1.9 g
Per Serving | Calories 205
Protein 7.3 g | Carbs 27.3 g | Fat 7.7 g