Babyfood, Corn and Sweet Potatoes, Strained has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 15.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.26 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Babyfood, Corn and Sweet Potatoes, Strained, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495.9 IU | 49.9% | Top 10% | Very High |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 126 mcg | |||
Alpha Carotene | 12 mcg | |||
Beta Carotene | 1488.1 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 215 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin E | 0.51 mg | 1.7% | Mid 40% | Average |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.2% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 14 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.32 mg | 3.2% | Top 30% | High |
Choline | 10.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.31 mg | 1.7% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 29 mg | 2.9% | Bottom 30% | Low |
Potassium | 154 mg | 4.4% | Mid 40% | Average |
Sodium | 33 mg | 1.4% | Bottom 30% | Low |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% | Mid 40% | Average |
Fluoride | 0.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 4 g | |||
Sucrose | 599.9 mg | |||
Glucose | 50 mg | |||
Fructose | 50 mg | |||
Lactose | 0 mg | |||
Maltose | 30 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.5% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 52 mg | |||
Isoleucine | 59 mg | |||
Leucine | 114 mg | |||
Lysine | 66 mg | |||
Methionine | 33 mg | |||
Cystine | 17 mg | |||
Phenylalanine | 53 mg | |||
Tyrosine | 56 mg | |||
Valine | 74 mg | |||
Arginine | 57 mg | |||
Histidine | 38 mg | |||
Alanine | 65 mg | |||
Aspartic Acid | 135 mg | |||
Glutamic Acid | 210 mg | |||
Glycine | 41 mg | |||
Proline | 118 mg | |||
Serine | 57 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 6 mg | |||
Total Omega 6 Fatty Acids | 117 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 3
% Daily Value *
Total Fat 0.28 g 0.43%
Saturated Fat 0.05 g 0.27%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 33 mg 1.4%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.8 g7.2%
Sugars 4 g
Protein 1.3 g 2.5%
Vitamin A 49.9% Vitamin C 8.3%
Calcium 1.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 1.1 g | Carbs 13.2 g | Fat 0.1 g
Per 100g | Calories 60
Protein 1.1 g | Carbs 13.9 g | Fat 0.1 g
Per 100g | Calories 59
Protein 3.4 g | Carbs 5.7 g | Fat 2.5 g
Per 100g | Calories 27
Protein 0.8 g | Carbs 6 g | Fat 0.1 g
Per 100g | Calories 60
Protein 1.1 g | Carbs 13.9 g | Fat 0.1 g
Per 100g | Calories 57
Protein 1.1 g | Carbs 13.2 g | Fat 0.1 g
Per 100g | Calories 86
Protein 1.6 g | Carbs 20.1 g | Fat 0.05 g
Per 100g | Calories 212
Protein 2.4 g | Carbs 29.4 g | Fat 9.4 g
Per 100g | Calories 283
Protein 4.3 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 475
Protein 6.1 g | Carbs 54.5 g | Fat 27.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88 g | Fat 3.3 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 3 g