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Stovetop Macaroni & Cheese - Recipe and Nutrition Facts
57

Stovetop Macaroni & Cheese Recipe

Stovetop Macaroni & Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Stovetop Macaroni & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C0.18 mg0.3%
Vitamin D2.4 IU0.6%
Vitamin E0.38 mg1.3%
Thiamin0.94 mg62.4%
Riboflavin0.57 mg33.3%
Niacin6.8 mg34.2%
Vitamin B60.11 mg5.3%
Folate214.4 mcg53.6%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium344 mg34.4%
Iron4.2 mg23.1%
Magnesium48.4 mg12.1%
Phosphorus298 mg29.8%
Potassium176.4 mg5%
Sodium273.9 mg11.4%
Zinc2.2 mg14.4%
Copper0.22 mg11.2%
Manganese0.67 mg33.6%
Selenium58.2 mcg83.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.6 g25.5%
Dietary Fiber2.4 g9.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat12.4 g62%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 595 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 61.8 mg 20.6%

Sodium 273.9 mg 11.4%

Total Carbohydrates 76.6 g 25.5%

Dietary Fiber 2.4 g9.6%

Sugars 4.4 g

Protein 23.2 g 46.4%

Vitamin A 15.4% Vitamin C 0.3%

Calcium 34.4% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597461 Embed Table:

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