Light Macaroni and Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Macaroni and Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 1.2 mg | 0% | ||
Sodium | 296 mg | 12.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 296 mg 12.3%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 4.9 g 9.8%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 6.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 14.1 g | Carbs 31.9 g | Fat 9.8 g
Per Serving | Calories 595
Protein 23.2 g | Carbs 76.6 g | Fat 21.1 g
Per Serving | Calories 203
Protein 8.8 g | Carbs 41.8 g | Fat 2.8 g
Per Serving | Calories 231
Protein 12.7 g | Carbs 30.1 g | Fat 6.5 g
Per Serving | Calories 227
Protein 4.4 g | Carbs 37.9 g | Fat 6.2 g
Per Serving | Calories 142
Protein 16.2 g | Carbs 11.1 g | Fat 4.4 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 16.1 g | Fat 8.9 g
Per Serving | Calories 367
Protein 14.8 g | Carbs 58.5 g | Fat 9.7 g