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MultiGrain High Protein Macaroni & Cheese - Recipe and Nutrition Facts
43

MultiGrain High Protein Macaroni & Cheese Recipe

MultiGrain High Protein Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing MultiGrain High Protein Macaroni & Cheese has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat32%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.4 mg26.8%
Riboflavin0.26 mg15.1%
Niacin2.3 mg11.3%
Vitamin B60.02 mg0.9%
Folate126 mcg31.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron2.3 mg12.7%
Magnesium2 mg0.5%
Phosphorus23 mg2.3%
Potassium19.4 mg0.6%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.01 mg0.4%
Manganese0.02 mg1.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber3.1 g12.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.6 g23%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 1 mg 0%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 3.1 g12.4%

Sugars 3.5 g

Protein 14.1 g 28.2%

Vitamin A 8.4% Vitamin C 0.1%

Calcium 22.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1103231 Embed Table:

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