Stouffer's - Single Serve Cheddar Potato Bake Diced Potatoe In Cheddar Cheese Sauce With Bacon 10 Oz has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Stouffer's - Single Serve Cheddar Potato Bake Diced Potatoe In Cheddar Cheese Sauce With Bacon 10 Oz, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Bottom 30% | Low |
Iron | 5.6 mg | 31.3% | Top 30% | High |
Sodium | 437.5 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | Mid 40% | Average |
Dietary Fiber | 8.8 g | 35% | Top 30% | High |
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 11.4 g | Carbs 71.4 g | Fat 5.7 g
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 5.8 g
Per 100g | Calories 365
Protein 9.5 g | Carbs 64.9 g | Fat 8.1 g
Per 100g | Calories 310
Protein 8 g | Carbs 57 g | Fat 6 g
Per 100g | Calories 167
Protein 26.7 g | Carbs | Fat 6.7 g
Per 100g | Calories 417
Protein | Carbs 83.3 g | Fat 8.3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g
Per 100g | Calories 42
Protein 1.7 g | Carbs 5 g | Fat 1.7 g