Kellogg's - Cinnabon Caramel Bar 78 Oz has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Kellogg's - Cinnabon Caramel Bar 78 Oz has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2857.1 IU | 57.1% | Top 10% | Very High |
Vitamin C | 6.9 mg | 11.4% | Mid 40% | Average |
Vitamin E | 11.4 mg | 38.1% | Mid 40% | Average |
Thiamin | 1.1 mg | 71.4% | Mid 40% | Average |
Riboflavin | 0.97 mg | 57.1% | Mid 40% | Average |
Niacin | 11.4 mg | 57.1% | Mid 40% | Average |
Vitamin B6 | 1.1 mg | 57.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.7 mg | 28.6% | Mid 40% | Average |
Iron | 10.3 mg | 57.1% | Top 10% | Very High |
Magnesium | 91.4 mg | 22.9% | Mid 40% | Average |
Phosphorus | 285.7 mg | 28.6% | Mid 40% | Average |
Potassium | 342.9 mg | 9.8% | Mid 40% | Average |
Sodium | 514.3 mg | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 8.6 g | 34.3% | Top 30% | High |
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 4%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 5.8 g
Per 100g | Calories 350
Protein 11.7 g | Carbs 70 g | Fat 4.2 g
Per 100g | Calories 400
Protein 11.3 g | Carbs 66.3 g | Fat 11.3 g
Per 100g | Calories 365
Protein 9.5 g | Carbs 64.9 g | Fat 8.1 g
Per 100g | Calories 164
Protein 9.1 g | Carbs 14.5 g | Fat 7.3 g
Per 100g | Calories 188
Protein 15.2 g | Carbs 1.79 g | Fat 13.4 g
Per 100g | Calories 405
Protein 2.7 g | Carbs 70.3 g | Fat 12.2 g
Per 100g | Calories 141
Protein 1.6 g | Carbs 28.1 g | Fat 3.1 g