Stouffer's Lean Cuisine - Garlic Beef and Broccoli Cafe Classics has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
if( 5.16 != 0.0 ){?>The food contains 5.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 5.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Stouffer's Lean Cuisine - Garlic Beef and Broccoli Cafe Classics has been given a composite ranking of 68, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.8 mg | 2.4% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Potassium | 214.3 mg | 6.1% | Mid 40% | Average |
Sodium | 273.8 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 10% | Very Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.79 g | 4% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 30 mg 10%
Sodium 690 mg 28.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 70%
Calcium 6% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 4.4 g | Carbs 14.2 g | Fat 5.3 g
Per 100g | Calories 129
Protein 8.5 g | Carbs 8.5 g | Fat 6.7 g
Per 100g | Calories 292
Protein 13.1 g | Carbs 31.5 g | Fat 13.1 g
Per 100g | Calories 211
Protein 5.3 g | Carbs 42.1 g | Fat 3.5 g
Per 100g | Calories 202
Protein 8.3 g | Carbs 29.8 g | Fat 5.4 g
Per 100g | Calories 200
Protein 12.4 g | Carbs 26.5 g | Fat 4.7 g
Per 100g | Calories 34
Protein 1.8 g | Carbs 5.9 g | Fat 0.3 g
Per 100g | Calories 95
Protein 6.5 g | Carbs 12.6 g | Fat 2 g