Stouffer's - Anytime Gourmet Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Stouffer's - Anytime Gourmet Chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47.3 IU | 0.9% | Bottom 10% | Very Low |
Vitamin C | 2.1 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.9 mg | 7.1% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Bottom 30% | Low |
Sodium | 255.3 mg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.7% | Bottom 30% | Low |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 1080 mg 45%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 41 g 82%
Vitamin A 4% Vitamin C 15%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 10.6 g | Carbs 6 g | Fat 3.8 g
Per 100g | Calories 99
Protein 8 g | Carbs 12.2 g | Fat 1.9 g
Per 100g | Calories 169
Protein 9.6 g | Carbs 12.5 g | Fat 8.8 g
Per 100g | Calories 110
Protein 5.5 g | Carbs 13.5 g | Fat 3.7 g
Per 100g | Calories 252
Protein 9.5 g | Carbs 29.9 g | Fat 10.2 g
Per 100g | Calories 156
Protein 6.7 g | Carbs 15.1 g | Fat 7.6 g
Per 100g | Calories 165
Protein 11.4 g | Carbs 12.6 g | Fat 7.8 g
Per 100g | Calories 117
Protein 5.9 g | Carbs 17.3 g | Fat 2.8 g