Stoneyfield O'Soy - Stonyfield Farm Cultured Soy Peach, Fruit On The Bottom has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stoneyfield O'Soy - Stonyfield Farm Cultured Soy Peach, Fruit On The Bottom has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.8 IU | 1.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 10% | Very High |
Iron | 0.59 mg | 3.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 20.6 mg | 0.9% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 10% | Very High |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 27 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 1.2 g
Per 100g | Calories 106
Protein 22.9 g | Carbs 10.6 g | Fat 0.88 g
Per 100g | Calories 354
Protein 31.3 g | Carbs 52.1 g | Fat 4.2 g
Per 100g | Calories 354
Protein 31.3 g | Carbs 54.2 g | Fat 3.1 g
Per 100g | Calories 351
Protein 1.8 g | Carbs 47.4 g | Fat 17.5 g
Per 100g | Calories 69
Protein 0 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 147
Protein 3.5 g | Carbs 15.3 g | Fat 8.2 g
Per 100g | Calories 40
Protein 2.5 g | Carbs 7.6 g | Fat 0 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 1.2 g
Per 100g | Calories 94
Protein 4.1 g | Carbs 16.5 g | Fat 1.8 g
Per 100g | Calories 100
Protein 4.1 g | Carbs 17 g | Fat 1.5 g