Stir Fry Veggie Spaghetti Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 90.78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Stir Fry Veggie Spaghetti Recipe, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1492 Calories from Fat 939
% Daily Value *
Total Fat 104.7 g 161.1%
Saturated Fat 34.2 g 171.1%
Trans Fat 0.1 g
Cholesterol 285 mg 95%
Sodium 627 mg 26.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 13.2 g52.8%
Sugars 22.7 g
Protein 90.8 g 181.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 3.4 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 7.1 g | Fat 3.9 g
Per Serving | Calories 186
Protein 10.6 g | Carbs 16.1 g | Fat 8.6 g
Per Serving | Calories 54
Protein 1.5 g | Carbs 8.8 g | Fat 1.5 g
Per Serving | Calories 271
Protein 8.2 g | Carbs 5.8 g | Fat 24.1 g
Per Serving | Calories 141
Protein 0.53 g | Carbs 2.8 g | Fat 14.6 g
Per Serving | Calories 21
Protein 0.87 g | Carbs 4.7 g | Fat 0.18 g
Per Serving | Calories 145
Protein 11.3 g | Carbs 6.7 g | Fat 9 g