Palak Paneer (Cottage Cheese Curry with Spinach) Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Palak Paneer (Cottage Cheese Curry with Spinach) Recipe has been given a composite ranking of 57, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 91% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.9% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.53 g | 1.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 1.5 g | 7.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 127
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.4 g 7.2%
Trans Fat 0.4 g
Cholesterol 2 mg 0.7%
Sodium 592 mg 24.7%
Total Carbohydrates 2.74 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 0.52 g 1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.8 g | Carbs 5.2 g | Fat 4.7 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 4.4 g | Fat 3.4 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 2.16 g | Fat 14.7 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 8.9 g | Fat 1.6 g
Per Serving | Calories 271
Protein 8.2 g | Carbs 5.8 g | Fat 24.1 g
Per Serving | Calories 122
Protein 7.4 g | Carbs 4.1 g | Fat 8.6 g