Stir-Fried Shrimp and Onions Over Noodles 1 has a average-calorie, high-carb, average-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir-Fried Shrimp and Onions Over Noodles 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 317 mg 13.2%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 7.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 7.5 g | Carbs 16.2 g | Fat 0.78 g
Per Serving | Calories 135
Protein 10.5 g | Carbs 14.9 g | Fat 3.5 g
Per Serving | Calories 654
Protein 44 g | Carbs 62 g | Fat 25 g
Per Serving | Calories 479
Protein 18.3 g | Carbs 66 g | Fat 17 g
Per Serving | Calories 197
Protein 34.3 g | Carbs 3.3 g | Fat 5.3 g
Per Serving | Calories 262
Protein 18.2 g | Carbs 31.7 g | Fat 6.9 g
Per Serving | Calories 646
Protein 29 g | Carbs 56 g | Fat 36 g