Sticky Chili Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Sticky Chili Chicken, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 9% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 50.4 mg | 84% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 22.5 mg | 112.3% | ||
Vitamin B6 | 1.2 mg | 61.1% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 809.1 mg | 23.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.9 mg | 39.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 1 mg 0%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 43.7 g 87.4%
Vitamin A 12.6% Vitamin C 84%
Calcium 6.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 36.3 g | Carbs 46.1 g | Fat 17.2 g
Per Serving | Calories 183
Protein 20.3 g | Carbs 20.7 g | Fat 3.2 g
Per Serving | Calories 274
Protein 19.3 g | Carbs 33.6 g | Fat 7.4 g
Per Serving | Calories 117
Protein 11.9 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 170
Protein 22.3 g | Carbs 10.2 g | Fat 3.5 g
Per Serving | Calories 90
Protein 11.7 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 409
Protein 19.8 g | Carbs 32.3 g | Fat 22.8 g
Per Serving | Calories 275
Protein 22 g | Carbs 36.5 g | Fat 3.7 g