Black Bean/Tomato Chili with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean/Tomato Chili with Chicken has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 15% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 460.4 mg | 19.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 460.4 mg 19.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 6.6 g26.4%
Sugars 2.1 g
Protein 20.3 g 40.6%
Vitamin A 3.5% Vitamin C 12.7%
Calcium 6.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 17.4 g | Carbs 40.9 g | Fat 4.2 g
Per Serving | Calories 207
Protein 30.8 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 491
Protein 36.3 g | Carbs 46.1 g | Fat 17.2 g
Per Serving | Calories 263
Protein 43.7 g | Carbs 14.6 g | Fat 2.7 g
Per Serving | Calories 412
Protein 9.5 g | Carbs 51.2 g | Fat 18.5 g
Per Serving | Calories 62
Protein 0.3 g | Carbs 0.3 g | Fat 7 g
Per Serving | Calories 300
Protein 11.9 g | Carbs 44.5 g | Fat 7.9 g
Per Serving | Calories 263
Protein 7.9 g | Carbs 38 g | Fat 7.4 g