kim's risotto, a serving is a cup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing kim's risotto, a serving is a cup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4075 IU | 81.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 120.3 mg | 3.4% | ||
Sodium | 73.4 mg | 3.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 73.4 mg 3.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 7.9 g 15.8%
Vitamin A 81.5% Vitamin C 4%
Calcium 8.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 5.3 g | Carbs 15.4 g | Fat 1.7 g
Per Serving | Calories 241
Protein 6.5 g | Carbs 10.8 g | Fat 15.3 g
Per Serving | Calories 230
Protein 5.1 g | Carbs 15.3 g | Fat 16.9 g
Per Serving | Calories 193
Protein 6 g | Carbs 30 g | Fat 6.3 g
Per Serving | Calories 300
Protein 11.9 g | Carbs 44.5 g | Fat 7.9 g
Per Serving | Calories 183
Protein 20.3 g | Carbs 20.7 g | Fat 3.2 g
Per Serving | Calories 273
Protein 16.1 g | Carbs 30.1 g | Fat 9.6 g
Per Serving | Calories 207
Protein 7.7 g | Carbs 33.6 g | Fat 4.9 g