Paella with ham has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Paella with ham, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6675 IU | 133.5% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 345.5 mg | 9.9% | ||
Sodium | 738.5 mg | 30.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 738.5 mg 30.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.7 g14.8%
Sugars 4.4 g
Protein 7.7 g 15.4%
Vitamin A 133.5% Vitamin C 19.7%
Calcium 3.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 22.5 g | Carbs 28.7 g | Fat 10.8 g
Per Serving | Calories 938
Protein 63.4 g | Carbs 108.4 g | Fat 25.8 g
Per Serving | Calories 269
Protein 27.1 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 211
Protein 12.6 g | Carbs 18.3 g | Fat 9.4 g
Per Serving | Calories 273
Protein 16.1 g | Carbs 30.1 g | Fat 9.6 g
Per Serving | Calories 263
Protein 7.9 g | Carbs 38 g | Fat 7.4 g
Per Serving | Calories 232
Protein 9.3 g | Carbs 16.3 g | Fat 11.2 g
Per Serving | Calories 182
Protein 5.4 g | Carbs 35 g | Fat 2.9 g