JOANNE'S PAELLA has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JOANNE'S PAELLA has been given a composite ranking of 76, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4845 IU | 96.9% | ||
Vitamin C | 117.2 mg | 195.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 8.2 mg | 41.1% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 853.9 mg | 24.4% | ||
Sodium | 736.7 mg | 30.7% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 736.7 mg 30.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.9 g19.6%
Sugars 7.4 g
Protein 22.5 g 45%
Vitamin A 96.9% Vitamin C 195.3%
Calcium 7.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 938
Protein 63.4 g | Carbs 108.4 g | Fat 25.8 g
Per Serving | Calories 385
Protein 34.5 g | Carbs 46.7 g | Fat 6.9 g
Per Serving | Calories 207
Protein 7.7 g | Carbs 33.6 g | Fat 4.9 g
Per Serving | Calories 269
Protein 27.1 g | Carbs 23.7 g | Fat 7.5 g
Per Serving | Calories 475
Protein 18.4 g | Carbs 97.9 g | Fat 2.7 g
Per Serving | Calories 136
Protein 20.1 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 3.7 g | Fat 10.7 g
Per Serving | Calories 228
Protein 24 g | Carbs 15.7 g | Fat 7.7 g