Stir Fry Pasta has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 97.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir Fry Pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5370 IU | 107.4% | ||
Vitamin C | 177.2 mg | 295.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 294.8 mcg | 73.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 799.9 mg | 22.9% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.9 g | 32.6% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 111.9 mg 4.7%
Total Carbohydrates 97.9 g 32.6%
Dietary Fiber 13.7 g54.8%
Sugars 24.5 g
Protein 18.4 g 36.8%
Vitamin A 107.4% Vitamin C 295.3%
Calcium 10.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 16.2 g | Carbs 23.4 g | Fat 9.5 g
Per Serving | Calories 136
Protein 20.1 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 149
Protein 4.5 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 334
Protein 22.5 g | Carbs 28.7 g | Fat 10.8 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 3.7 g | Fat 10.7 g