Chili chicken quesdillas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chili chicken quesdillas, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 584.2 mg | 24.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 584.2 mg 24.3%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 6.4 g25.6%
Sugars 3.8 g
Protein 19.3 g 38.6%
Vitamin A 17.7% Vitamin C 3.6%
Calcium 10.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 43.7 g | Carbs 14.6 g | Fat 2.7 g
Per Serving | Calories 491
Protein 36.3 g | Carbs 46.1 g | Fat 17.2 g
Per Serving | Calories 117
Protein 11.9 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 335
Protein 55.5 g | Carbs 15.8 g | Fat 4.5 g
Per Serving | Calories 478
Protein 21.1 g | Carbs 70.2 g | Fat 15.9 g
Per Serving | Calories 361
Protein 54.5 g | Carbs 0.3 g | Fat 14.5 g
Per Serving | Calories 55
Protein 5 g | Carbs 4.1 g | Fat 2.1 g
Per Serving | Calories 482
Protein 34 g | Carbs 70 g | Fat 11.3 g