Chicken, Stewing, Dark Meat, Meat Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Stewing, Dark Meat, Meat Only, Raw has been given a composite ranking of 62, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 48% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | Mid 40% | Average |
Retinol | 41 mcg | |||
Retinol Activity Equivalent | 41 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Top 30% | High |
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Vitamin K | 2.4 mcg | 3% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.9% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.4% | Top 30% | High |
Niacin | 5.4 mg | 27% | Top 30% | High |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 12.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 190 mg | 19% | Mid 40% | Average |
Potassium | 242 mg | 6.9% | Mid 40% | Average |
Sodium | 101 mg | 4.2% | Mid 40% | Average |
Zinc | 2.1 mg | 13.9% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 13.5 mcg | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 30% | High |
Tryptophan | 230 mg | |||
Threonine | 832 mg | |||
Isoleucine | 1040.1 mg | |||
Leucine | 1478.1 mg | |||
Lysine | 1674.2 mg | |||
Methionine | 545 mg | |||
Cystine | 252 mg | |||
Phenylalanine | 782 mg | |||
Tyrosine | 665.1 mg | |||
Valine | 976.9 mg | |||
Arginine | 1188 mg | |||
Histidine | 611 mg | |||
Alanine | 1075.1 mg | |||
Aspartic Acid | 1755.8 mg | |||
Glutamic Acid | 2949.7 mg | |||
Glycine | 967.9 mg | |||
Proline | 810.1 mg | |||
Serine | 678 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 210 mg | |||
Total Omega 6 Fatty Acids | 1550 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 101 mg 4.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.7 g 39.4%
Vitamin A 2.7% Vitamin C 7.7%
Calcium 1% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 23.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 113
Protein 18.7 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 148
Protein 21.3 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 109
Protein 22.2 g | Carbs 0 g | Fat 1.6 g
Per 100g | Calories 137
Protein 23.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 148
Protein 21.3 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 232
Protein 18.5 g | Carbs 0.08 g | Fat 16.9 g
Per 100g | Calories 234
Protein 18.8 g | Carbs 0 g | Fat 17.1 g