Chicken, Stewing, Meat Only, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, Stewing, Meat Only, Raw has been given a composite ranking of 71, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 40% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | Mid 40% | Average |
Retinol | 32 mcg | |||
Retinol Activity Equivalent | 32 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Top 30% | High |
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.9% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.2% | Mid 40% | Average |
Niacin | 7.5 mg | 37.4% | Top 30% | High |
Vitamin B6 | 0.44 mg | 22% | Top 30% | High |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 209 mg | 20.9% | Top 30% | High |
Potassium | 251 mg | 7.2% | Mid 40% | Average |
Sodium | 79 mg | 3.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 15.7 mcg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.5% | Top 30% | High |
Tryptophan | 248 mg | |||
Threonine | 898.1 mg | |||
Isoleucine | 1122 mg | |||
Leucine | 1595 mg | |||
Lysine | 1806.1 mg | |||
Methionine | 588.1 mg | |||
Cystine | 272 mg | |||
Phenylalanine | 844.1 mg | |||
Tyrosine | 717.9 mg | |||
Valine | 1053.9 mg | |||
Arginine | 1282 mg | |||
Histidine | 660 mg | |||
Alanine | 1160.1 mg | |||
Aspartic Acid | 1895.3 mg | |||
Glutamic Acid | 3184 mg | |||
Glycine | 1044.1 mg | |||
Proline | 873.9 mg | |||
Serine | 730.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 160 mg | |||
Total Omega 6 Fatty Acids | 1119.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.5 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 7.8%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 79 mg 3.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.3 g 42.5%
Vitamin A 2.1% Vitamin C 5.5%
Calcium 1% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 23.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 168
Protein 17.9 g | Carbs 2.13 g | Fat 9.2 g
Per 100g | Calories 134
Protein 21.8 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 127
Protein 18.1 g | Carbs 1.14 g | Fat 5 g
Per 100g | Calories 258
Protein 17.6 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 251
Protein 17.5 g | Carbs 0.19 g | Fat 19.5 g
Per 100g | Calories 137
Protein 23.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 157
Protein 19.7 g | Carbs 0 g | Fat 8.1 g