Steve's Sun Dried Tomato and Asparagus Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Steve's Sun Dried Tomato and Asparagus Quiche, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7 mg | 39% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 745 mg | 21.3% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 214 mg 71.3%
Sodium 583 mg 24.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.7 g14.8%
Sugars 4.4 g
Protein 10.4 g 20.8%
Vitamin A 31% Vitamin C 58%
Calcium 10% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 28.5 g | Carbs 15.1 g | Fat 42.3 g
Per Serving | Calories 302
Protein 37.7 g | Carbs 7.3 g | Fat 13 g
Per 100g | Calories 384
Protein 14.1 g | Carbs 28.2 g | Fat 28.2 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 60 g | Fat 15.9 g
Per Serving | Calories 222
Protein 35.8 g | Carbs 5 g | Fat 5.5 g
Per Serving | Calories 373
Protein 25.8 g | Carbs 39.7 g | Fat 14.7 g
Per Serving | Calories 667
Protein 47.9 g | Carbs 55.4 g | Fat 28.5 g
Per Serving | Calories 278
Protein 11.3 g | Carbs 20.2 g | Fat 17.2 g