Sun Dried Tomato Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun Dried Tomato Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 39% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 36.4 mg | 182% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 547 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 547 mg 22.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.1 g4.4%
Sugars 2.9 g
Protein 37.7 g 75.4%
Vitamin A 7% Vitamin C 5%
Calcium 8% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 1.6 g | Carbs 4.2 g | Fat 20.8 g
Per 100g | Calories 74
Protein 2 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 555
Protein 28.5 g | Carbs 15.1 g | Fat 42.3 g
Per Serving | Calories 408
Protein 10.4 g | Carbs 28.5 g | Fat 29.6 g
Per Serving | Calories 231
Protein 13.5 g | Carbs 37.5 g | Fat 3 g
Per Serving | Calories 442
Protein 10.5 g | Carbs 68.2 g | Fat 14.8 g
Per Serving | Calories 630
Protein 39.8 g | Carbs 16.4 g | Fat 46 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 15.2 g | Fat 3.9 g