Root Beer Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Root Beer Pork Chops has been given a composite ranking of 30, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 317 mg 13.2%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0.1 g0.4%
Sugars 37 g
Protein 13.5 g 27%
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.9 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 174
Protein 15.5 g | Carbs 3.8 g | Fat 10.5 g
Per Serving | Calories 78
Protein 5.4 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 442
Protein 10.5 g | Carbs 68.2 g | Fat 14.8 g
Per Serving | Calories 407
Protein 31.3 g | Carbs 9.4 g | Fat 26.7 g
Per Serving | Calories 302
Protein 37.7 g | Carbs 7.3 g | Fat 13 g
Per Serving | Calories 630
Protein 39.8 g | Carbs 16.4 g | Fat 46 g