Marmalade Glazed Pork Roast has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Marmalade Glazed Pork Roast, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 2.7 mg | 179% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 1272 mg | 36.3% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 257
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 138 mg 46%
Sodium 233 mg 9.7%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 6.9 g27.6%
Sugars 34.4 g
Protein 47.9 g 95.8%
Vitamin A 2% Vitamin C 70%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 33.8 g | Carbs 9.2 g | Fat 9.7 g
Per Serving | Calories 120
Protein 11.1 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 408
Protein 10.4 g | Carbs 28.5 g | Fat 29.6 g
Per Serving | Calories 222
Protein 35.8 g | Carbs 5 g | Fat 5.5 g
Per Serving | Calories 278
Protein 11.3 g | Carbs 20.2 g | Fat 17.2 g
Per Serving | Calories 227
Protein 21 g | Carbs 24.3 g | Fat 5.1 g