Maple-Mustard Glazed Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple-Mustard Glazed Pork Chops has been given a composite ranking of 39, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 426 mg 17.8%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0.7 g2.8%
Sugars 20.8 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 33.5 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 70
Protein 0 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 150
Protein 1 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 278
Protein 11.3 g | Carbs 20.2 g | Fat 17.2 g
Per Serving | Calories 667
Protein 47.9 g | Carbs 55.4 g | Fat 28.5 g
Per Serving | Calories 200
Protein 10 g | Carbs 11 g | Fat 12.8 g
Per Serving | Calories 425
Protein 30.4 g | Carbs 25.9 g | Fat 23.5 g