Another Pork Chop Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Another Pork Chop Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 639 mg | 18.3% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1050 mg 43.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.4 g
Protein 30.4 g 60.8%
Vitamin A 10% Vitamin C 5%
Calcium 8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 19.6 g | Carbs 46.8 g | Fat 14 g
Per Serving | Calories 559
Protein 44.9 g | Carbs 27.6 g | Fat 29.8 g
Per Serving | Calories 935
Protein 51.1 g | Carbs 51.5 g | Fat 58.2 g
Per Serving | Calories 330
Protein 34 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 200
Protein 10 g | Carbs 11 g | Fat 12.8 g
Per Serving | Calories 227
Protein 21 g | Carbs 24.3 g | Fat 5.1 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 2.3 g | Fat 19.3 g
Per Serving | Calories 354
Protein 17.9 g | Carbs 37.6 g | Fat 15.3 g