Steve's Bodacious Barbecue Ribs has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Steve's Bodacious Barbecue Ribs has been given a composite ranking of 27, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 267
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 117 mg 39%
Sodium 800 mg 33.3%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.3 g
Protein 24.5 g 49%
Vitamin A 16% Vitamin C 3%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 879
Protein 58.1 g | Carbs 22.3 g | Fat 60.5 g
Per 100g | Calories 188
Protein 8.3 g | Carbs 25.7 g | Fat 6.3 g
Per Serving | Calories 548
Protein 20.7 g | Carbs 69 g | Fat 22 g
Per Serving | Calories 504
Protein 29.9 g | Carbs 23.1 g | Fat 30.2 g
Per Serving | Calories 526
Protein 23.9 g | Carbs 35.4 g | Fat 31.6 g
Per Serving | Calories 233
Protein 23.6 g | Carbs 6.2 g | Fat 11.4 g
Per Serving | Calories 392
Protein 43.1 g | Carbs 27.1 g | Fat 15 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 12 g | Fat 0.7 g