BBQ Quesadilla has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Quesadilla has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 1220 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 285
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1220 mg 50.8%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2.5 g10%
Sugars 10.4 g
Protein 23.9 g 47.8%
Vitamin A 5% Vitamin C 2%
Calcium 27% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 15.7 g | Carbs 46.4 g | Fat 10.8 g
Per Serving | Calories 279
Protein 33.5 g | Carbs 7.6 g | Fat 13.3 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 10.4 g | Fat 7.8 g
Per Serving | Calories 39
Protein 3.6 g | Carbs 0.3 g | Fat 2.6 g
Per Serving | Calories 492
Protein 7.6 g | Carbs 68.7 g | Fat 21.5 g
Per Serving | Calories 175
Protein 24.8 g | Carbs 6.1 g | Fat 6.9 g
Per Serving | Calories 300
Protein 17.6 g | Carbs 29.6 g | Fat 12.4 g
Per Serving | Calories 635
Protein 45.2 g | Carbs 32 g | Fat 37.9 g